Agriculture Subjects:-
1. Farm Machinery and Post-harvest Processing
2. Principles of Agronomy and Agricultural Meteorology
3. Agronomy of Field Crops- I
4. Basic and applied microbiology
5. Irrigation and Weed Management
6. Crop diseases and their management
7. Seed production techniques in field crops
8. Commercial agriculture
9. Soils and their management
10. Dry farming and agroforestry
11. General and Economic Entomology
12. Soil Nutrient Management
13. Agronomy of field crop
14. Nursery Technology
15. Propagation methods in Horticultural Crops
16. Extension methods and audio-visual aids
17. Principles of Plant Pathology
18. Crop pests and their management
19. Fundamentals of Livestock and Poultry Production
20. Breeding of Field Crops
21. Energy and Environment
22. Agricultural economics and marketing
23. Vegetable and Fruit Culture
24. Spices, Plantation, Medicinal plants, and Floriculture
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Horticulture:-
1. Farm Machinery for Horticultural Crops
2. Seed Production Technology of Horticultural Crops
3. Medicinal and Aromatic crops production technology
4. Plantation crops Production Technology
5. Agroforestry and Silvihorticulture
6. Pests of Horticultural crops and their Management
7. Fundamentals of Agronomy
8. Basics in Livestock Management and Poultry Production
9. Plant propagation practices
10. Basics in Plant Protection
11. Fundamentals of Extension Education
12. Spice Crops Production Technology
13. Vegetable Crops Production Technology
14. Fruit crops Production Technology
15. Basics in Horticulture
16. Commercial Agriculture
17. Post Harvest Handling and value addition of Horticultural Crops
18. Flower crops Production Technology
19. Soil and Fertility management for Horticultural Crops
20. Basics of Ornamental Gardening and Landscaping
21. Diseases of Horticultural crops and their management
22. Farm Management and Marketing
23. Dry Land Horticulture
24. Protected cultivation
25. Irrigation and Weed Management in Horticultural Crops
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Animal Husbandry:-
1. Physiology of Reproduction and Lactation
2. Forage Production
3. Dairy Management and Economics
4. Other Species of Livestock (Sheep, Goat, Pig, and Rabbit)
5. Dairy Management and Economics
6. Meat and Meat Products
7. Animal Genetics and Breeding
8. Animal Nutrition
9. Animal Health
10. Forage Production
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General Knowledge :-
1. Princely states and British treaties of Rajasthan, mass movement of 1857
2. Salient Features of Architecture
3. Fairs, festivals, folk music, folk dances, musical instruments and jewelery
4. Farmer and Tribal Movement, Prajamandal Movement
5. Major sources of Rajasthan's history
6. Integration of Rajasthan
7. Major Dynasties of Rajasthan and their achievements
8. Major works of Rajasthani language and literature, regional dialects
9. Major Prehistoric Civilizations of Rajasthan
10. Rajasthani culture, heritage and tradition
11. Major paintings, styles and handicrafts of Rajasthan
12. Religious movement and folk deities of Rajasthan
13. Mughal-Rajput relations
14. Important Historical Tourist Places
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General Hindi:-
1. Synonyms
2. Adverbs
3. Pronouns
4. Antonyms
5. Translation of Sentences
6. Adjectives
7. Grammar
8. Vocabulary
9. One Word Substitution
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